Guten Tag, if you are planning a visit to the land of the windmills, delft blue, and tulip fields you have come to the right place. We have curated the list of the 7 best restaurants in the Netherlands that you must visit. Each is a masterpiece in its own right.
Before we move on to the list, however, there are Essential Tips for dining in the Netherlands:
Culinary Diversity: Explore not only traditional Dutch cuisine but also the diverse international influences present in the country.
Reservations: Michelin-starred restaurants often require advance reservations, sometimes months in advance, so plan accordingly.
Tipping Etiquette: Tipping is customary in the Netherlands not obligatory. Rounding up the bill is a common practice.
With this done, let’s start with it.
Operational Timings: Lunch: Friday and Saturday 12:00 PM to 12:45 PM; Dinner: Wednesday to Saturday 7:00 PM to 7:45 PM
Price Point: 5/5
Must-Try: Langoustine with fermented garlic and sea lettuce.
De Librije, a prestigious three-Michelin-starred establishment, boasts revolutionary cuisine in an elegant setting. Every dish is a work of art, promising an unforgettable gastronomic journey.
Operational Timings: Open Friday and Saturday 12:00 PM to 3:00 AM; Sunday To Thursday 12:00 PM to 1:00 AM
Price Point: 4/5
Must-Try: Duck liver with smoked eel and black truffle.
Nestled in the heart of Amsterdam, Breda offers a sophisticated modern-cuisine dining experience with a touch of Dutch charm. The seasonal menu and curated wine list make it a favorite among locals and visitors alike.
Operational Timings: Opens 12:00 PM to 5:00 PM and 6:30 PM to 1:00 AM, but closes Wednesday and Sunday
Price Point: 4/5
Must-Try: Anjou pigeon with foie gras and hazelnut.
Restaurant Fred, a two-Michelin-starred gem, offers a symphony of flavors in a modern and opulent ambiance. Impeccable service and an extensive wine selection add to the allure.
Operational Timings: Open Wednesday to Saturday, 6:00 PM to 12:00 AM (midnight)
Price Point: 5/5
Must-Try: Veal sweetbreads with almonds and grapefruit.
As an extension of De Librije, Librije’s Zusje, now called Spectrum, in Amsterdam offers an extraordinary dining experience. The artistic presentation and attention to detail make it a culinary haven. This restaurant dons two Michelin Stars.
Operational Timings: Open Wednesday to Sunday, 11:30 Am to 4:30 PM and 5:30 PM to 12:00 AM (midnight)
Price Point: 4/5
Must-Try: Turbot with Iberico ham and truffle.
With one Michelin star, Da Vinci in Maasbracht combines French and Mediterranean cuisines and brings them into a new light. The intimate atmosphere and thoughtfully crafted menu make it a top choice for discerning palates.
Operational Timings: Open daily from 6:00 PM to 10:30 PM
Price Scale: 4/5
Must-Try: North Sea sole with truffle, celeriac, and watercress.
Situated in the heart of Amsterdam, Bridges offers a sophisticated ambiance and a menu inspired by Dutch and French cuisines. The impeccable service and exquisite dishes make it a standout dining destination.
Operational Timings: Open Tuesday to Sunday, 12:00 PM to 4:00 PM and 6:00 PM to 12:00 AM (midnight)
Price Point: 4/5
Must-Try: Vegetable tasting menu with herbs from the garden.
Situated in a greenhouse, De Kas provides a unique farm-to-table experience. The ever-changing menu, based on the day’s harvest, ensures not just a fresh and delightful meal but ensure you are never bored of this restaurant.
When you visit the Netherlands, remember, apart from visiting the tulip gardens and the windmills you must embark on a gastronomic journey where culinary excellence meets cultural richness. Each restaurant on this list is a testament to the country’s commitment to fine dining, offering a symphony of flavors that will leave your taste buds craving for more. Totdat we elkaar weer ontmoeten (until we meet again) and happy dining!
We almost forgot, if you think we have missed a restaurant, feel free to mention it in the comments for everyone to know.
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